As we all know it, palm oil is the reddish thick oil which is an extract of oil palm kernel, which is native to Africa. It is a very versatile product as it is not just used in cooking, but used by many industries as part of the raw materials for the production of their finished goods.
I do not know what using a self-rising flour will do to your cake if you use it. The problem with self-rising flour is that they never state the amount of the leavening agent in this case, baking powder they added to the flour.
This is why I prefer plain flour so that I have more control over the amount of baking powder that I add to the cake recipe.
You should be able to buy baking butter from any shop that sells bakery ingredients. For my US audience whose butter comes in sticks. I don't know the weight of 1 stick of butter. Maybe this is written on the wrapping so you can check it and then know how many sticks correspond to 1.
Please do not melt the butter. Bring it out from the fridge the day before you make your Nigerian cake. This way, it will be soft enough for creaming on the day you'll bake the cake.
Sugar If you think your granulated sugar is too coarse, you can grind it with a dry mill the one used for grinding egusi, ogbono, etc before adding it to the butter for creaming.
You only need to grind it a little bit to reduce the size of the grains of sugar. This reduces the creaming time. Flavour The job of the vanilla extract is just to add a vanilla flavour to the cake. If you want another flavour such as butterscotch used in wedding cakes etc, please use it to replace the vanilla flavour and add it when I add the vanilla flavour.
Dry Fruits If you want to add dry fruits such as raisins, please soak these in brandy for at least 1 week up to 1 month for Nigerian wedding cakes before adding it to your cake. This is so that the fruits will not make the cake go bad or taste funny after some time especially for Nigerian Wedding cakes which people like to keep for a longer time.
Brandy The brandy is a preservative for the cake. With all those eggs in the cake, it can go bad before the event if you don't add brandy or any other cake preservative to it.
Here, I am talking about if you will place the cake on the counter for a few days while decorating it especially for wedding cakes. But if you are making a cake that you will throw into your freezer as soon as it has cooled down, then no need for the brandy.
But please do not go overboard with the brandy.COPYRIGHT VIOLATION AND ITS EFFECT ON THE INTELLECTUAL DEVELOPMENT IN NIGERIA CRIMINAL LAW, LAW A LONG ESSAY SUBMITTED.
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Ohimain 1*, Cletus I. Emeti 2, Sylvester C. Izah 1 and Dorcas A. Eretinghe 1 1Department of Biological Sciences, Niger Delta University, Wilberforce Island, Bayelsa State, Nigeria. These includes; How To Start A Palm Oil Business In Nigeria, The Complete Guide on "PALM OIL PRODUCTION AND PROCESSING BUSINESS PLAN".
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7. Add the plain flour with the baking powder. Now, add the baking powder to the plain flour. Put the mix into a sieve or a flour sifter. Add small quantities of the flour through the sieve/sifter into the bowl where you already have other cake ingredients.; Stir very well with the wooden spatula.